Also known as: Sea-run cutthroat, Harvest (trout)
Coastal cutthroat are the anadromous form of the regular Cutthroat trout. Unlike Steelhead and Pacific salmon, Cutthroat do not make lengthy migrations out to sea. Often they just hang out in estuaries for a few months, spending much of the rest of the year in freshwater. Not all upriver migrations are to spawn either; sometimes they just want to overwinter or feed. When fresh out of saltwater Cutthroat can be quite silvery, with pale throat slashes. But as they approach spawning they become more and more yellow and the slashes that give them their name more pronounced red. Coastal cutthroats don’t grow very big: 24″ (60 cm) and 8 lbs (3.5 kg) is the recorded maximum, but average is 10-16″ (25-40 cm) and 1-5 lbs (0.5-2 kg).